The oil mill
Our oil mill is a state-of-the-art mill using advanced technology to make olive oil. Its high-efficiency equipment produces a high-quality product, free of impurities and with minimal moisture.
The harvest
A process of the utmost care, with a mechanised harvesting system that guarantees high-quality olives.
The harvest takes place in early autumn, when the olives, six to seven months old, hold their highest level of fatty acids in the flesh, and so give a high-quality oil.
Vibrating machines grip the trunk of the olive tree and shake the olives into an umbrella without touching the ground. The olives must be intact and go straight to the mill.
Reception
The olives are sorted and selected so that only the best are processed. They are then cleaned with sieves that remove leaves and stems, and washed in cold water to remove other impurities.
Milling and extraction
They are milled a few hours after harvest on a state-of-the-art production line that ensures the highest efficiency and quality in extraction.
The oil is extracted by cold centrifugation, giving a superior-category extra virgin olive oil of the highest quality and purity. Thorough quality checks are carried out throughout, supervised by qualified staff.
Sustainable
The mill is designed to minimise its environmental impact, with waste management systems and renewable energy. Sustainable, responsible production.
From our olive trees to your table.